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Gourd-Tastic, Part 2: A failed pumpkin pie
TweetTweetOkay, I know I should pretend I am fantastic at everything and all, but I admit it–I failed at pumpkin pie. Not directly through any fault of my own, of course. Not really. Basically I have...
View ArticleKnow Your Limits
TweetTweetThere is a reticence I feel when writing about screwing up a dish. Nobody wants to read about bad food, why would they read articles by someone who makes the same mistakes they could? So...
View ArticleWhy Bad Food Can Be Good For You
TweetTweetTo eat truly terrible food every once in a great while can actually be a blessing in disguise. As I unloaded my treats and treasures carried from New Orleans this weekend into my fridge last...
View ArticleCarlos eats the Quadstrocity
TweetTweetLast night I met Carlos. He was a very cool guy and had recently (six hours prior) completed a task both ridiculous and amazing. –Side note: Guys, this is gross. Grandma, stop reading. I’ll...
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One Burner Bitch
TweetTweet One Burner Bitch is the theoretical name I came up with for my imaginary blog about the week I’ve had without a stove. This little guy in the picture above has been my only heat source, and...
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Mac and Miso: Inspiration and Failure
TweetTweet I broke my blog. I wasn’t paying attention, and I hit update on something, and it overrode changes I’d made that do minor things. Things I’m sure other people don’t even pay attention to,...
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Raccoon Battles and Bowel Movements: The Fantasy of the All-Inclusive Resort
TweetTweetIs this the real life? / Is this just fantasy? / Caught in a landslide / No escape from reality… I am as susceptible as anyone to a fantasy. Words like “gourmet” and the name of a fancy chef...
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